All Around Amazing Dough Recipe

ONE Recipe!!!

This dough recipe was passed down to me from my mother-in-law and has become my go-to recipe for just about everything "breadish" I make!

Making up words makes me smile!! *silly grin*

Anyway...

The reason I love this recipe SO much is because it is

SUPER SIMPLE

Has A Soft, Light Texture

YUMMY

It Does Not Require Eggs

VERSATILE

Here is the recipe:

5 cups flour (separated)

2 Tbl. yeast

1/2 cup sugar

1 tsp. salt

1/2 cup milk powder

1/2 c. butter (or oil)

2 cups warm water

*NOTE* If you don’t have Milk Powder, use 2 cups regular milk in its place, eliminate water from the recipe. 
*NOTE* Replacing half of the white flour for whole wheat flour is a yummy option!

In a mixing bowl combine 2 cups of flour, yeast, sugar, salt and milk powder.

In sauce pan heat the water (or milk if substituting) and butter to 110-120*. Pour into mixing bowl and stir until smooth. 

Mix in 2 more cups flour.

Knead in the last cup of flour.

Let rest 10 minutes.
Shape as desired & let rise 30 min. 
Bake at 350* until lightly browned.

ENJOY!!